Go Back
Grilled Pesto Salmon with Asparagus

Grilled Pesto Salmon with Asparagus

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal


  • 4 6-ounce boneless salmon fillets
  • Salt and pepper
  • 1 bunch asparagus ends trimmed
  • 2 tablespoons olive oil
  • ΒΌ cup basil pesto


  • Preheat a grill to high heat and oil the grates.
  • Season the salmon with salt and pepper, then spray with cooking spray.
  • Grill the salmon for 4 to 5 minutes on each side until cooked through.
  • Toss the asparagus with oil and grill until tender, about 10 minutes.
  • Spoon the pesto over the salmon and serve with the asparagus.
Keyword Keto Fish Recipes