Preheat the oven to 350°F and line a baking sheet with foil.
Sandwich the chicken breast halves between pieces of parchment and pound flat.
Lay the pieces out and top with sliced ham and cheese.
Roll the chicken up around the fillings then dip in the beaten egg.
Combine the pork rinds, almond flour, parmesan, garlic powder, salt and pepper in a food processor and pulse into fine crumbs.
Roll the chicken rolls in the pork rind mixture then place on the baking sheet.
Toss the cauliflower with melted butter then add to the baking sheet.
Bake for 45 minutes until the chicken is cooked through.