Chicken Cordon Bleu With Cauliflower
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Ingredients
- 4 boneless chicken breast halves about 12 ounces
- 4 slices deli ham
- 4 slices Swiss cheese
- 1 large egg whisked well
- 2 ounces pork rinds
- ¼ cup almond flour
- ¼ cup grated parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper
- 2 cups cauliflower florets
Instructions
- Preheat the oven to 350°F and line a baking sheet with foil.
- Sandwich the chicken breast halves between pieces of parchment and pound flat.
- Lay the pieces out and top with sliced ham and cheese.
- Roll the chicken up around the fillings then dip in the beaten egg.
- Combine the pork rinds, almond flour, parmesan, garlic powder, salt and pepper in a food processor and pulse into fine crumbs.
- Roll the chicken rolls in the pork rind mixture then place on the baking sheet.
- Toss the cauliflower with melted butter then add to the baking sheet.
- Bake for 45 minutes until the chicken is cooked through.