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Rosemary Roasted Pork
Olivia Swift
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
300
kcal
Ingredients
1 ½
pounds
boneless pork tenderloin
1
tablespoon
coconut oil
1
tablespoon
fresh chopped rosemary
Salt and Pepper
1
tablespoon
olive oil
2
cups
cauliflower florets
Instructions
Rub the pork with coconut oil, then season with rosemary, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork and cook for 2 to 3 minutes on each side until browned.
Sprinkle the cauliflower in the skillet around the pork.
Reduce the heat to low, then cover the skillet and cook for 8 to 10 minutes until the pork is cooked through.
Slice the pork and serve with the cauliflower.
Keyword
Keto Pork Recipes