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Rosemary Roasted Pork

Rosemary Roasted Pork

Olivia Swift

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal


  • 1 ½ pounds boneless pork tenderloin
  • 1 tablespoon coconut oil
  • 1 tablespoon fresh chopped rosemary
  • Salt and Pepper
  • 1 tablespoon olive oil
  • 2 cups cauliflower florets


  • Rub the pork with coconut oil, then season with rosemary, salt, and pepper.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the pork and cook for 2 to 3 minutes on each side until browned.
  • Sprinkle the cauliflower in the skillet around the pork.
  • Reduce the heat to low, then cover the skillet and cook for 8 to 10 minutes until the pork is cooked through.
  • Slice the pork and serve with the cauliflower.
Keyword Keto Pork Recipes