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Slow-Cooker Pot Roast with Green Beans
Olivia Swift
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
Calories
375
kcal
Ingredients
2
medium stalks celery
sliced
1
medium yellow onion
chopped
1
3-pound boneless beef chuck roast
Salt and pepper
ΒΌ
cup
beef broth
2
tablespoons
Worcestershire sauce
4
cups
green beans
trimmed
2
tablespoons
cold butter
chopped
Instructions
Combine the celery and onion in a slow cooker.
Place the roast on top and season liberally with salt and pepper.
Whisk together the beef broth and Worcestershire sauce then pour it in.
Cover and cook on low heat for 8 hours until the beef is very tender.
Remove the beef to a cutting board and cut into chunks.
Return the beef to the slow cooker and add the beans and chopped butter.
Cover and cook on high for 20 to 30 minutes until the beans are tender.
Keyword
Keto beef Recipes