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Slow-Cooker Pot Roast with Green Beans

Slow-Cooker Pot Roast with Green Beans

Olivia Swift

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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main Course
Cuisine American
Servings 8
Calories 375 kcal


  • 2 medium stalks celery sliced
  • 1 medium yellow onion chopped
  • 1 3-pound boneless beef chuck roast
  • Salt and pepper
  • ΒΌ cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 cups green beans trimmed
  • 2 tablespoons cold butter chopped


  • Combine the celery and onion in a slow cooker.
  • Place the roast on top and season liberally with salt and pepper.
  • Whisk together the beef broth and Worcestershire sauce then pour it in.
  • Cover and cook on low heat for 8 hours until the beef is very tender.
  • Remove the beef to a cutting board and cut into chunks.
  • Return the beef to the slow cooker and add the beans and chopped butter.
  • Cover and cook on high for 20 to 30 minutes until the beans are tender.
Keyword Keto beef Recipes