Parmesan-Crusted Halibut With Asparagus
Rate this Recipe:
Ingredients
- 1 pound asparagus trimmed
- 2 tablespoons olive oil
- Salt and pepper
- ¼ cup butter softened
- ¼ cup grated parmesan
- 2 tablespoons almond flour
- 1 teaspoon garlic powder
- 4 6-ounce boneless halibut fillets
Instructions
- Preheat the oven to 400˚F and line a baking sheet with foil.
- Toss the asparagus with olive oil and spread on the baking sheet.
- Combine the butter, parmesan cheese, almond flour, garlic powder, salt, and pepper in a blender and blend until smooth.
- Place the fillets on the baking sheet with the asparagus and spoon the parmesan mixture over the fish.
- Bake for 10 to 12 minutes, then broil for 2 to 3 minutes until browned.