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Parmesan-Crusted Halibut with Asparagus

Parmesan-Crusted Halibut With Asparagus

Olivia Swift

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 415 kcal


  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • Salt and pepper
  • ¼ cup butter softened
  • ¼ cup grated parmesan
  • 2 tablespoons almond flour
  • 1 teaspoon garlic powder
  • 4 6-ounce boneless halibut fillets


  • Preheat the oven to 400˚F and line a baking sheet with foil.
  • Toss the asparagus with olive oil and spread on the baking sheet.
  • Combine the butter, parmesan cheese, almond flour, garlic powder, salt, and pepper in a blender and blend until smooth.
  • Place the fillets on the baking sheet with the asparagus and spoon the parmesan mixture over the fish.
  • Bake for 10 to 12 minutes, then broil for 2 to 3 minutes until browned.
Keyword Keto Fish Recipes