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Beef And Bacon Casserole

Beef And Bacon Casserole

Olivia Swift

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Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 8
Calories 410 kcal


  • 8 slices uncooked bacon
  • 1 medium head cauliflower chopped
  • ¼ cup canned coconut milk
  • Salt and pepper
  • 2 pounds ground beef 80% lean
  • 8 ounces mushrooms sliced
  • 1 large yellow onion chopped
  • 2 cloves garlic minced


  • Preheat the oven to 375˚F.
  • Cook the bacon in a skillet until crisp, then drain on paper towels and chop.
  • Bring a pot of salted water to boil, then add the cauliflower.
  • Boil for 6 to 8 minutes until tender, then drain and add to a food processor with the coconut milk.
  • Blend the mixture until smooth, then season with salt and pepper.
  • Cook the beef in a skillet until browned, then drain the fat.
  • Stir in the mushrooms, onion, and garlic, then transfer to a baking dish.
  • Spread the cauliflower mixture over top and bake for 30 minutes.
  • Broil on high heat for 5 minutes, then sprinkle with bacon to serve.
Keyword Keto beef Recipes, Keto Ham Recipes