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Fried Coconut Shrimp with Asparagus

Fried Coconut Shrimp with Asparagus

Olivia Swift

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6
Calories 535 kcal


  • 1 ½ cups shredded unsweetened coconut
  • 2 large eggs
  • Salt and pepper
  • 1 ½ pounds large shrimp peeled and deveined
  • ½ cup canned coconut milk
  • 1 pound asparagus cut into 2-inch pieces


  • Pour the coconut into a shallow dish.
  • Beat the eggs with some salt and pepper in a bowl.
  • Dip the shrimp first in the egg, then dredge with coconut.
  • Heat the coconut oil in a large skillet over medium-high heat.
  • Add the shrimp and fry for 1 to 2 minutes on each side until browned.
  • Remove the shrimp to paper towels and reheat the skillet.
  • Add the asparagus and season with salt and pepper – sauté until tender- crisp, then serve with the shrimp.
Keyword Keto Shrimp Recipes