Go Back
Coconut Chicken Curry with Cauliflower Rice

Coconut Chicken Curry with Cauliflower Rice

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Indian
Servings 6
Calories 430 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion chopped
  • 1 ½ pounds boneless chicken thighs chopped
  • Salt and pepper
  • 1 14-ounce can coconut milk
  • 1 tablespoon curry powder
  • 1 ¼ teaspoon ground turmeric
  • 3 cups riced cauliflower

Instructions
 

  • Heat the oil in a large skillet over medium heat.
  • Add the onions and cook until translucent, about 5 minutes.
  • Stir in the chicken and season with salt and pepper – cook for 6 to 8 minutes, stirring often, until browned on all sides.
  • Pour the coconut milk into the skillet, then stir in the curry powder and turmeric.
  • Simmer for 15 to 20 minutes until hot and bubbling.
  • Meanwhile, steam the cauliflower rice with a few tablespoons of water until tender.
  • Serve the curry over the cauliflower rice.
Keyword Keto Chicken Recipes