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White Cheddar Broccoli Chicken Casserole
Olivia Swift
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Calories
435
kcal
Ingredients
2
tablespoons
olive oil
1
pound
boneless chicken thighs
chopped
1
medium yellow onion
chopped
1
clove
garlic
minced
1 ½
cups
chicken broth
8
ounces
cream cheese
softened
¼
cup
sour cream
2 ½
cups
broccoli florets
¾
cup
shredded white cheddar cheese
Instructions
Preheat the oven to 350˚F and grease a casserole dish.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook for 2 to 3 minutes on each side to brown.
Stir in the onion and garlic, and season with salt and pepper.
Sauté for 4 to 5 minutes until the chicken is cooked through.
Pour in the chicken broth, then add the cream cheese and sour cream.
Simmer until the cream cheese is melted, then stir in the broccoli.
Spread the mixture in the casserole dish and sprinkle with cheese.
Bake for 25 to 30 minutes until hot and bubbling.
Keyword
Keto Chicken Recipes