Go Back
Cheddar, Sausage, and Mushroom Casserole

Cheddar, Sausage, and Mushroom Casserole

Olivia Swift

Rate this Recipe:

0 / 5 0
3.09 from 12 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal


  • 1 pound ground Italian sausage
  • 8 ounces mushrooms diced
  • 1 large yellow onion chopped
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • ½ cup heavy cream
  • Salt and pepper


  • Preheat the oven to 375˚F and grease a baking dish.
  • Heat the sausage in a large skillet over medium-high heat.
  • Cook the sausage until browned then stir in the mushrooms and onions.
  • Cook for 4 to 5 minutes then spread in the baking dish.
  • Sprinkle the dish with cheese then whisk together the remaining ingredients in a separate bowl.
  • Pour the mixture into the dish then bake for 35 minutes until bubbling.
Keyword Keto Sausage Recipes