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Slow Cooker Keto Beef Bourguignon

Keto Beef Bourguignon

Olivia Swift

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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine American
Servings 8
Calories 335 kcal


  • 2 tablespoons olive oil
  • 2 pounds boneless beef chuck roast cut into chunks
  • Salt and pepper
  • ¼ cup almond flour
  • ½ cup beef broth
  • 2 cups red wine dry
  • 2 tablespoons tomato paste
  • 1 pound mushrooms sliced
  • 1 large yellow onion cut into chunks


  • Heat the oil in a large skillet over medium-high heat.
  • Season the beef with salt and pepper, then toss with almond flour.
  • Add the beef to the skillet and cook until browned on all sides then transfer to a slow cooker.
  • Reheat the skillet over medium-high heat, then pour in the broth.
  • Scrape up the browned bits, then whisk in the wine and tomato paste.
  • Bring to a boil, then pour into the slow cooker.
  • Add the mushrooms and onion, then stir everything together.
  • Cover and cook on low heat for 4 hours until the meat is very tender. Serve hot.
Keyword Keto beef Recipes