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Pepper Grilled Ribeye with Asparagus

Pepper Grilled Ribeye with Asparagus

Olivia Swift

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3.09 from 12 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal


  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 pound ribeye steak
  • 1 tablespoon coconut oil


  • Preheat the oven to 400˚F and line a small baking sheet with foil.
  • Toss the asparagus with olive oil and spread it on the baking sheet.
  • Season with salt and pepper then place in the oven.
  • Rub the steak with the pepper and season with salt.
  • Melt the coconut oil in a cast-iron skillet and heat over high heat.
  • Add the steak and cook for 2 minutes then turn it.
  • Transfer the skillet to the oven and cook for 5 minutes or until the steak is done to the desired level.
  • Slice the steak and serve with the roasted asparagus.
Keyword Keto beef Recipes