Preheat the oven to 400˚F and line a small baking sheet with foil.
Toss the asparagus with olive oil and spread it on the baking sheet.
Season with salt and pepper then place in the oven.
Rub the steak with the pepper and season with salt.
Melt the coconut oil in a cast-iron skillet and heat over high heat.
Add the steak and cook for 2 minutes then turn it.
Transfer the skillet to the oven and cook for 5 minutes or until the steak is done to the desired level.
Slice the steak and serve with the roasted asparagus.