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Pepper Grilled Ribeye with Asparagus
Olivia Swift
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
380
kcal
Ingredients
1
pound
asparagus
trimmed
2
tablespoons
olive oil
Salt and pepper
1
pound
ribeye steak
1
tablespoon
coconut oil
Instructions
Preheat the oven to 400˚F and line a small baking sheet with foil.
Toss the asparagus with olive oil and spread it on the baking sheet.
Season with salt and pepper then place in the oven.
Rub the steak with the pepper and season with salt.
Melt the coconut oil in a cast-iron skillet and heat over high heat.
Add the steak and cook for 2 minutes then turn it.
Transfer the skillet to the oven and cook for 5 minutes or until the steak is done to the desired level.
Slice the steak and serve with the roasted asparagus.
Keyword
Keto beef Recipes