Preheat the oven to 425°F and season the pork with salt and pepper.
Wrap the pork in bacon and place it on a foil-lined roasting pan.
Roast for 25 minutes until the internal temperature reaches 155°F.
Meanwhile, heat the oil in a skillet over medium heat.
Add the cauliflower and sauté until tender-crisp – about 8 to 10 minutes.
Turn on the broiler and place the pork under it to crisp the bacon.
Slice the pork to serve with the sautéed cauliflower.