Keto Pork Tenderloin
Rate this Recipe:
Ingredients
- 1 ¼ pounds boneless pork tenderloin
- Salt and pepper
- 8 slices uncooked bacon
- 1 tablespoon olive oil
- 2 cups cauliflower florets
Instructions
- Preheat the oven to 425°F and season the pork with salt and pepper.
- Wrap the pork in bacon and place it on a foil-lined roasting pan.
- Roast for 25 minutes until the internal temperature reaches 155°F.
- Meanwhile, heat the oil in a skillet over medium heat.
- Add the cauliflower and sauté until tender-crisp – about 8 to 10 minutes.
- Turn on the broiler and place the pork under it to crisp the bacon.
- Slice the pork to serve with the sautéed cauliflower.