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Keto Pork Tenderloin With Cauliflower

Keto Pork Tenderloin

Olivia Swift

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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 330 kcal


  • 1 ¼ pounds boneless pork tenderloin
  • Salt and pepper
  • 8 slices uncooked bacon
  • 1 tablespoon olive oil
  • 2 cups cauliflower florets


  • Preheat the oven to 425°F and season the pork with salt and pepper.
  • Wrap the pork in bacon and place it on a foil-lined roasting pan.
  • Roast for 25 minutes until the internal temperature reaches 155°F.
  • Meanwhile, heat the oil in a skillet over medium heat.
  • Add the cauliflower and sauté until tender-crisp – about 8 to 10 minutes.
  • Turn on the broiler and place the pork under it to crisp the bacon.
  • Slice the pork to serve with the sautéed cauliflower.
Keyword Keto Pork Recipes