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Balsamic Salmon with Green Beans
Olivia Swift
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
320
kcal
Ingredients
½
cup
balsamic vinegar
¼
cup
chicken broth
1
tablespoon
Dijon mustard
2
cloves
garlic
minced
2
tablespoons
coconut oil
4
6-ounce salmon fillets
Salt and pepper
2
cups
trimmed green beans
Instructions
Combine the balsamic vinegar, chicken broth, mustard, and garlic in a small saucepan over medium-high heat.
Bring to a boil then reduce heat and simmer for 15 minutes to reduce by half.
Heat the coconut oil in a large skillet over medium-high heat.
Season the salmon with salt and pepper then add to the skillet.
Cook for 4 minutes until seared, then flip and add the green beans.
Pour the glaze into the skillet and simmer for 2 to 3 minutes until done.
Keyword
Keto Fish Recipes