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Balsamic Salmon with Green Beans

Balsamic Salmon with Green Beans

Olivia Swift

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal


  • ½ cup balsamic vinegar
  • ¼ cup chicken broth
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 2 tablespoons coconut oil
  • 4 6-ounce salmon fillets
  • Salt and pepper
  • 2 cups trimmed green beans


  • Combine the balsamic vinegar, chicken broth, mustard, and garlic in a small saucepan over medium-high heat.
  • Bring to a boil then reduce heat and simmer for 15 minutes to reduce by half.
  • Heat the coconut oil in a large skillet over medium-high heat.
  • Season the salmon with salt and pepper then add to the skillet.
  • Cook for 4 minutes until seared, then flip and add the green beans.
  • Pour the glaze into the skillet and simmer for 2 to 3 minutes until done.
Keyword Keto Fish Recipes