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Cinnamon Coconut Bread

Cinnamon Coconut Bread

Olivia Swift

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 8
Calories 160 kcal

Equipment

  • Oven

Ingredients
  

  • ½ cup coconut flour
  • 1 ¼ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • Pinch salt
  • 6 tablespoons canned coconut milk
  • 3 tablespoons melted coconut oil
  • 2 tablespoons water
  • 1 teaspoon apple cider vinegar
  • 3 large eggs whisked
  • Liquid stevia extract

Instructions
 

  • Preheat the oven to 350°F and grease a loaf pan.
  • Combine the coconut flour, cinnamon, baking soda, baking powder, and salt in a mixing bowl and stir well.
  • In another bowl, whisk together the coconut milk, oil, water, vinegar, and eggs.
  • Stir the wet ingredients into the dry, then sweeten to taste with stevia.
  • Spread the batter in the pan and cook for 25 to 30 minutes, then let cool.
Keyword Keto Cinnamon Recipes, Keto Coconut Recipes