Cinnamon Coconut Bread
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Equipment
- Oven
Ingredients
- ½ cup coconut flour
- 1 ¼ teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- Pinch salt
- 6 tablespoons canned coconut milk
- 3 tablespoons melted coconut oil
- 2 tablespoons water
- 1 teaspoon apple cider vinegar
- 3 large eggs whisked
- Liquid stevia extract
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- Combine the coconut flour, cinnamon, baking soda, baking powder, and salt in a mixing bowl and stir well.
- In another bowl, whisk together the coconut milk, oil, water, vinegar, and eggs.
- Stir the wet ingredients into the dry, then sweeten to taste with stevia.
- Spread the batter in the pan and cook for 25 to 30 minutes, then let cool.