Go Back
Almond Flour Cupcakes

Almond Flour Cupcakes

Olivia Swift

Rate this Recipe:

0 / 5 0
2.98 from 48 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Drinks, Side Dish
Cuisine American
Servings 12
Calories 260 kcal

Equipment

  • Oven

Ingredients
  

  • 2 ½ cups almond flour
  • ¾ cup powdered erythritol
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¾ cup coconut oil melted
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 350°F and line a muffin pan with paper liners.
  • In a bowl, whisk together the almond flour, erythritol, baking powder, and salt.
  • Whisk together the coconut oil, eggs, and vanilla in another bowl.
  • Combine the two mixtures and stir until just combined.
  • Spoon the batter into the prepared pan and bake for 22 to 25 minutes.
  • Let the cupcakes cool for 5 minutes in the pan, then turn out to cool completely.
Keyword Keto Almonds Recipe, Keto Egg Recipe