If you’re on a journey to embrace a low-carb, keto-friendly lifestyle without giving up on enjoying cake, you’ll love this one. In this post, I’m excited to share with you a collection of Easy Low Carb Keto Cake Recipes that will satisfy your sweet cravings and keep you on track with your health goals. Get prepared for a fun experience which means you could have your favorite dessert in case you are on a keto food plan.
1. Almond Flour Cupcakes
Almond Flour Cupcakes
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Equipment
- Oven
Ingredients
- 2 ½ cups almond flour
- ¾ cup powdered erythritol
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup coconut oil melted
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F and line a muffin pan with paper liners.
- In a bowl, whisk together the almond flour, erythritol, baking powder, and salt.
- Whisk together the coconut oil, eggs, and vanilla in another bowl.
- Combine the two mixtures and stir until just combined.
- Spoon the batter into the prepared pan and bake for 22 to 25 minutes.
- Let the cupcakes cool for 5 minutes in the pan, then turn out to cool completely.
2. Chocolate Protein Pancakes
Chocolate Protein Pancakes
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Ingredients
- 1 cup canned coconut milk
- ¼ cup coconut oil
- 8 large eggs
- 2 scoops 40g egg white protein powder
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Liquid stevia extract to taste
Instructions
- Combine the coconut milk, coconut oil, and eggs in a food
- Pulse the mixture several times then add the remaining
- Blend until smooth and well combined – adjust sweetness to
- Heat a nonstick skillet over medium
- Spoon in the batter, using about ¼ cup per
- Cook until bubbles form on the surface of the batter, then carefully
- Let the pancake cook until the underside is
- Transfer to a plate to keep warm and repeat with the remaining
3. Protein Cinnamon Pancakes
Protein Cinnamon Pancakes
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Ingredients
- 1 cup canned coconut milk
- ¼ cup coconut oil
- 8 large eggs
- 2 scoops 40g egg white protein powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
- Liquid stevia extract to taste
Instructions
- Combine the coconut milk, coconut oil, and eggs in a food
- Pulse the mixture several times then add the remaining
- Blend until smooth and well combined – adjust sweetness to
- Heat a nonstick skillet over medium
- Spoon in the batter, using about ¼ cup per
- Cook until bubbles form on the surface of the batter then carefully
- Let the pancake cook until the underside is
- Transfer to a plate to keep warm and repeat with the remaining
4. Fried Salmon Cakes
Fried Salmon Cakes
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Ingredients
- 1 tablespoon butter
- 1 cup riced cauliflower
- Salt and pepper
- 8 ounces boneless salmon fillet
- ¼ cup almond flour
- 2 tablespoons coconut flour
- 1 large egg
- 2 tablespoons minced red onion
- 1 tablespoon fresh chopped parsley
- 2 tablespoons coconut oil
Instructions
- Melt the butter in a skillet over medium heat, then cook the cauliflowerfor 5 minutes until tender – season with salt and
- Spoon the cauliflower into a bowl and reheat the
- Add the salmon and season with salt and
- Cook the salmon until just opaque, then remove and flake the fish into a bowl.
- Stir in the cauliflower along with the almond flour, coconut flour, egg, red onion, and
- Shape into 6 patties then fry in coconut oil until both sides are browned.
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