Go Back
Vanilla Coconut Milk Ice Cream

Vanilla Coconut Milk Ice Cream

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 205 kcal

Ingredients
  

  • 1 tablespoon coconut oil
  • 2 cups canned coconut milk divided
  • Liquid stevia extract to taste
  • 1 teaspoon vanilla extract

Instructions
 

  • Melt the coconut oil in a saucepan, then whisk in half of the coconut milk.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Pour into a bowl and sweeten with stevia, then let cool to room temperature.
  • Stir in the vanilla extract, then pour the remaining coconut milk into a bowl.
  • Beat the coconut milk until stiff peaks form, then fold into the other mixture.
  • Spoon into a loaf pan and freeze until firm.
Keyword Keto Coconut Recipes, Keto Ice Creams