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Vanilla Coconut Milk Ice Cream
Olivia Swift
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
6
Calories
205
kcal
Ingredients
1
tablespoon
coconut oil
2
cups
canned coconut milk
divided
Liquid stevia extract
to taste
1
teaspoon
vanilla extract
Instructions
Melt the coconut oil in a saucepan, then whisk in half of the coconut milk.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Pour into a bowl and sweeten with stevia, then let cool to room temperature.
Stir in the vanilla extract, then pour the remaining coconut milk into a bowl.
Beat the coconut milk until stiff peaks form, then fold into the other mixture.
Spoon into a loaf pan and freeze until firm.
Keyword
Keto Coconut Recipes, Keto Ice Creams