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Creamy Queso Dip
Olivia Swift
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish, Snack
Cuisine
American, Mexican
Servings
8
Calories
195
kcal
Ingredients
4
ounces
chorizo
crumbled
1
clove
garlic
minced
¼
cup
heavy cream
6
ounces
shredded white cheddar cheese
2
ounces
shredded pepper jack cheese
¼
teaspoon
xanthan gum
Pinch
salt
1
jalapeno
seeded and minced
1
small tomato
diced
Instructions
Cook the chorizo in a skillet until evenly browned, then spoon into a bowl.
Reheat the skillet on medium-low heat and add the garlic – cook for 30 seconds.
Stir in the heavy cream, then add the cheese a little at a time, stirring often until it melts together.
Sprinkle with xanthan gum and salt, then stir well and cook until thickened.
Stir in the tomato and jalapeno, then serve with veggies for dipping.
Keyword
Keto Dip Recipes