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Chocolate Almond Bars
Olivia Swift
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
12
Calories
205
kcal
Ingredients
½
cup
cocoa butter
¼
cup
unsweetened cocoa powder
¼
cup
powdered erythritol
2
cups
toasted almonds
chopped
½
cup
heavy cream
Instructions
Melt the cocoa butter in a small saucepan over low heat.
Whisk in the cocoa powder and sweeten with erythritol.
Stir in the chopped almonds and heavy cream until well combined.
Pour the mixture into silicone molds and let cool.
Transfer the molds to the fridge and chill until hardened.
Pop the fat bombs out of the molds and store in an airtight container.
Keyword
Keto Almonds Recipe, Keto Chocolate Recipes, Keto Cocoa Recipes