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Chocolate Almond Bars

Chocolate Almond Bars

Olivia Swift

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2.81 from 136 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 205 kcal

Ingredients
  

  • ½ cup cocoa butter
  • ¼ cup unsweetened cocoa powder
  • ¼ cup powdered erythritol
  • 2 cups toasted almonds chopped
  • ½ cup heavy cream

Instructions
 

  • Melt the cocoa butter in a small saucepan over low heat.
  • Whisk in the cocoa powder and sweeten with erythritol.
  • Stir in the chopped almonds and heavy cream until well combined.
  • Pour the mixture into silicone molds and let cool.
  • Transfer the molds to the fridge and chill until hardened.
  • Pop the fat bombs out of the molds and store in an airtight container.
Keyword Keto Almonds Recipe, Keto Chocolate Recipes, Keto Cocoa Recipes