Chocolate-Dipped Coconut Fat Bombs
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Ingredients
- 1 cup coconut butter
- 1 cup canned coconut milk
- ¾ cup unsweetened shredded coconut
- 2 teaspoons vanilla extract
- Liquid stevia extract to taste
- ¼ cup chopped dark chocolate
- ½ teaspoon palm shortening
Instructions
- Combine the coconut butter and coconut milk in a small saucepan over low
- heat.
- When melted, stir in the coconut and vanilla, then sweeten to taste.
- Remove from heat and chill for 1 to 2 hours until firm.
- Divide the mixture into 16 portions and roll them into small balls.
- Melt the dark chocolate in the microwave with the palm shortening.
- Dip the balls in the chocolate and place them on a plate.
- Chill until the chocolate is hardened, then serve.