Go Back
Almond Flour Cupcakes

Almond Flour Cupcakes

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Drinks, Side Dish
Cuisine American
Servings 12
Calories 260 kcal

Equipment

  • Oven

Ingredients
  

  • 2 ½ cups almond flour
  • ¾ cup powdered erythritol
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¾ cup coconut oil melted
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 350°F and line a muffin pan with paper liners.
  • In a bowl, whisk together the almond flour, erythritol, baking powder, and salt.
  • Whisk together the coconut oil, eggs, and vanilla in another bowl.
  • Combine the two mixtures and stir until just combined.
  • Spoon the batter into the prepared pan and bake for 22 to 25 minutes.
  • Let the cupcakes cool for 5 minutes in the pan, then turn out to cool completely.
Keyword Keto Almonds Recipe, Keto Egg Recipe