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Almond Coconut Macaroons

Almond Coconut Macaroons

Olivia Swift

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish, Snack
Cuisine American
Servings 10
Calories 105 kcal


  • Oven


  • ½ cup unsweetened shredded coconut
  • ¼ cup almond flour
  • 2 tablespoons powdered erythritol
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • 3 large egg whites


  • Preheat the oven to 400°F and line a baking sheet with parchment.
  • Combine the almond flour, coconut, and erythritol in a bowl.
  • In a separate bowl, melt the coconut oil, then whisk in the extracts.
  • Stir the two mixtures together until well combined.
  • Beat the egg whites in a bowl until stiff peaks form, then fold into the batter.
  • Spoon onto the baking sheet in even-sized mounds.
  • Bake for 7 to 9 minutes until the cookies are just browned on the edges.
Keyword Keto Almonds Recipe, Keto Coconut Recipes