A macaroon is a small biscuit or cake. Usually, it is made from almonds flour, coconut, or other nuts. Almonds are one of the keto-friendly nuts and you can enjoy Keto Almonds Recipes if you are a keto dieter. Coconut flour is one of the keto-friendly food that you can use on a ketogenic diet. Its low carbs content makes it ideal for a low-carb diet.

Almond Coconut Macaroons (Keto & Low Carb)

This Almond Coconut Macaroons recipe is a good addition to your keto diet. Low carb and high protein values in this recipe make it a perfect recipe for a ketogenic diet.

Almond Coconut Macaroons

Olivia Swift

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish, Snack

Cuisine American

Servings 10

Calories 105 kcal

Equipment

Oven

Ingredients

½ cup unsweetened shredded coconut
¼ cup almond flour
2 tablespoons powdered erythritol
1 tablespoon coconut oil
1 teaspoon vanilla extract
½ teaspoon coconut extract
3 large egg whites

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment.
Combine the almond flour, coconut, and erythritol in a bowl.
In a separate bowl, melt the coconut oil, then whisk in the extracts.
Stir the two mixtures together until well combined.
Beat the egg whites in a bowl until stiff peaks form, then fold into the batter.
Spoon onto the baking sheet in even-sized mounds.
Bake for 7 to 9 minutes until the cookies are just browned on the edges.

Keyword Keto Almonds Recipe, Keto Coconut Recipes

Nutrition Info (Per Serving):

Calories: 105 kcal
Fat: 9 g
Protein: 2.5 g
Carbs: 3 g
Fiber: 2 g
Net Carbs: 1 g