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Pistachio Cocoa Balls

Pistachio Cocoa Balls

Olivia Swift

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Prep Time 10 mins
Total Time 10 mins
Course Side Dish, Snack
Cuisine American
Servings 16
Calories 175 kcal


  • ½ cup coconut oil
  • ½ cup coconut butter
  • ¼ cup canned coconut milk
  • ½ teaspoon vanilla extract
  • Pinch salt
  • ½ cup finely chopped pistachios
  • 2 tablespoons unsweetened cocoa powder


  • Combine the coconut oil, coconut butter, and coconut milk in a large bowl.
  • Add the vanilla and salt, then beat on high speed until fluffy.
  • Transfer to the refrigerator and chill for an hour.
  • Scoop the mixture into 16 small portions and roll them into balls.
  • Combine the pistachios and cocoa powder in a bowl and roll the balls in it.
  • Chill until firm, then store in an airtight container.
Keyword Keto Cocoa Recipes, Keto Coconut Recipes