Pistachio Cocoa Balls
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Ingredients
- ½ cup coconut oil
- ½ cup coconut butter
- ¼ cup canned coconut milk
- ½ teaspoon vanilla extract
- Pinch salt
- ½ cup finely chopped pistachios
- 2 tablespoons unsweetened cocoa powder
Instructions
- Combine the coconut oil, coconut butter, and coconut milk in a large bowl.
- Add the vanilla and salt, then beat on high speed until fluffy.
- Transfer to the refrigerator and chill for an hour.
- Scoop the mixture into 16 small portions and roll them into balls.
- Combine the pistachios and cocoa powder in a bowl and roll the balls in it.
- Chill until firm, then store in an airtight container.