Dark Chocolate Pistachio Balls
Rate this Recipe:
Equipment
- Refrigerator For Chilling
Ingredients
- 1 cup coconut butter
- 1 cup canned coconut milk
- 1 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- Liquid stevia extract to taste
- ¼ cup chopped dark chocolate
- ½ teaspoon palm shortening
Instructions
- Combine the coconut butter and coconut milk in a small saucepan over low heat.
- When melted, stir in all but 1 tablespoon of the pistachios along with the vanilla then sweeten to taste.
- Remove from heat and chill for 1 to 2 hours until firm.
- Divide the mixture into 16 portions and roll them into small balls.
- Melt the dark chocolate in the microwave with the palm shortening.
- Dip the balls in the chocolate and place them on a plate.
- Sprinkle with the remaining pistachios, then chill until the chocolate is hardened then serve.