Scrambled Eggs

Name: Broccoli Kale Keto Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs (whisked); 1 tablespoon heavy cream; Salt and pepper; 1 teaspoon coconut oil; 1 cup fresh chopped kale; ¼ cup frozen broccoli florets (thawed); 2 tablespoons grated parmesan cheese

Broccoli Kale Keto Scrambled Eggs

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I am Olivia Swift. Keto helped me lose weight and now I am helping others with the same.

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