Ginger Coconut Butter Cookies
Rate this Recipe:
Equipment
- Oven
Ingredients
- 1 cup coconut butter
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup powdered erythritol
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- Pinch salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment.
- Place the coconut butter in a food processor with the egg and vanilla.
- Blend smooth then add the erythritol, ginger, baking soda, nutmeg, and, salt.
- Pulse until it forms a dough, then shape into 16 small balls.
- Place the balls on the baking sheet and flatten slightly.
- Bake for 12 to 15 minutes until the edges are browned then cool.