Keto Flaxseed Muffins

A muffin is a baked product and is individual-sized. It can be a part-raised flatbread that is baked and then cooked on a griddle or a cupcake-like quickbread that is chemically leavened and then baked in a mold. I have brought keto muffins recipes for you which you can enjoy if you are on a ketogenic or low carb diet.

Keto Flaxseed Muffins

Flaxseeds are great for health. Here is the keto flaxseed muffins recipe that is great for keto breakfast as it has a lower amount of carbs and has a high amount of fats and protein.

Keto Flaxseed Muffins

Olivia Swift

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12

Calories 120 kcal

Equipment

• Oven

Ingredients

  

• ¾ cups almond flour
• ¼ cup ground flaxseed
• ¼ cup powdered erythritol
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup canned coconut milk
• ¼ cup coconut oil melted
• ¼ cup fresh lemon juice
• 3 large eggs
• 2 tablespoons grated lemon peel

Instructions

 

• Preheat the oven to 350°F and line a muffin pan with paper
• Whisk the almond flour together with the ground flaxseed, erythritol, baking powder, and salt in a mixing
• In a separate bowl, whisk together the coconut milk, coconut oil, lemon juice, and
• Stir the wet ingredients into the dry until just
• Fold in the grated lemon
• Spoon the batter into the prepared pan and bake for 18 to 20 minutes until a knife inserted in the center comes out
• Cool the muffins in the pan for 5 minutes, then turn out onto a wire cooling rack.

Keyword Keto Egg Recipe, Keto Muffins

Nutrition Info (Per Serving):

• 120 calories
• 11g fat
• 3.5g protein
• 3g carbs
• 1.5g fiber
• 1.5g net carbs