Almond Butter Muffins (Keto & Low Carb)

Muffins are a great choice for breakfast. The difference between cakes and muffins is that a muffin is a form of bread; whereas a cake, is not. Muffins are often believed to be a healthier option, which is why it is acceptable to eat them for breakfast. Here is the almond butter muffins recipe that is keto-friendly and you can enjoy it on a ketogenic diet.

Here’s the sweet and tasty recipe for muffins lovers. This is a low carb keto recipe that you can enjoy if you are on a ketogenic diet. With only 2 grams of net carbs, this is ideal for breakfast or snacks.

Almond Butter Muffins

Servings: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

• 2 cups almond flour
• 1 cup powdered erythritol
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup almond butter, warmed
• ¾ cup unsweetened almond milk
• 4 large eggs

Instructions:

1. Preheat the oven to 350°F and line a muffin pan with paper
2. Whisk the almond flour together with the erythritol, baking powder, and salt in a mixing
3. In a separate bowl, whisk together the almond milk, almond butter, and eggs.
4. Stir the wet ingredients into the dry until just
5. Spoon the batter into the prepared pan and bake for 22 to 25 minutes until a knife inserted in the center comes out
6. Cool the muffins in the pan for 5 minutes then turn them out onto a wire cooling rack.

Almond Butter Muffins

Olivia Swift

Keto recipes for muffin lovers. You can enjoy this at breakfast or as a snack.

Rate this Recipe:

0 / 5 0

3.02 from 65 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Breakfast, Snack

Cuisine American

Servings 12

Calories 135 kcal

Equipment

• Oven

Ingredients

  

• 2 cups almond flour
• 1 cup powdered erythritol
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup almond butter warmed
• ¾ cup unsweetened almond milk
• 4 large eggs

Instructions

 

• Preheat the oven to 350°F and line a muffin pan with paper
• Whisk the almond flour together with the erythritol, baking powder, and salt in a mixing
• In a separate bowl, whisk together the almond milk, almond butter, and eggs.
• Stir the wet ingredients into the dry until just
• Spoon the batter into the prepared pan and bake for 22 to 25 minutes until a knife inserted in the center comes out
• Cool the muffins in the pan for 5 minutes then turn out onto a wire cooling rack.

Keyword Keto Muffins, Keto Snacks

Nutrition Info (Per Serving):

• 135 calories
• 11g fat
• 6g protein
• 4g carbs
• 2g fiber
• 2g net carbs