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Almond Butter Muffins (Keto & Low Carb)

by Olivia Swift Leave a Comment

Muffins are a great choice for breakfast. The difference between cakes and muffins is that a muffin is a form of bread; whereas a cake, is not. Muffins are often believed to be a healthier option, which is why it is acceptable to eat them for breakfast. Here is the almond butter muffins recipe that is keto-friendly and you can enjoy it on a ketogenic diet.

Almond Butter Muffins (Keto & Low Carb)

Here’s the sweet and tasty recipe for muffins lovers. This is a low carb keto recipe that you can enjoy if you are on a ketogenic diet. With only 2 grams of net carbs, this is ideal for breakfast or snacks.

Almond Butter Muffins

Servings: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 2 cups almond flour
  • 1 cup powdered erythritol
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup almond butter, warmed
  • ¾ cup unsweetened almond milk
  • 4 large eggs

Instructions:

  1. Preheat the oven to 350°F and line a muffin pan with paper
  2. Whisk the almond flour together with the erythritol, baking powder, and salt in a mixing
  3. In a separate bowl, whisk together the almond milk, almond butter, and eggs.
  4. Stir the wet ingredients into the dry until just
  5. Spoon the batter into the prepared pan and bake for 22 to 25 minutes until a knife inserted in the center comes out
  6. Cool the muffins in the pan for 5 minutes then turn them out onto a wire cooling rack.
Almond Butter Muffins (Keto & Low Carb)

Almond Butter Muffins

Olivia Swift
Keto recipes for muffin lovers. You can enjoy this at breakfast or as a snack.

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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 12
Calories 135 kcal

Equipment

  • Oven

Ingredients
  

  • 2 cups almond flour
  • 1 cup powdered erythritol
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup almond butter warmed
  • ¾ cup unsweetened almond milk
  • 4 large eggs

Instructions
 

  • Preheat the oven to 350°F and line a muffin pan with paper
  • Whisk the almond flour together with the erythritol, baking powder, and salt in a mixing
  • In a separate bowl, whisk together the almond milk, almond butter, and eggs.
  • Stir the wet ingredients into the dry until just
  • Spoon the batter into the prepared pan and bake for 22 to 25 minutes until a knife inserted in the center comes out
  • Cool the muffins in the pan for 5 minutes then turn out onto a wire cooling rack.
Keyword Keto Muffins, Keto Snacks

Nutrition Info (Per Serving):

  • 135 calories
  • 11g fat
  • 6g protein
  • 4g carbs
  • 2g fiber
  • 2g net carbs

Filed Under: Keto Breakfast Recipes, Keto Recipes, Keto Snacks Recipes Tagged With: Keto Almonds Recipes, Keto Eggs Recipes, Keto Muffins, Ketogenic Muffins

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About Me

I am Olivia Swift. Keto helped me lose weight and now I am helping others with the same.

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